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Mozzarella cheese
Short Description
Iga Mozzarella CheeseLOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Iga, Inc. |
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