Fondant 60 % cacao

Short Description

Riegelein Fondant NesterFondant:, sugar, glucose syrup, water, natural flavoring.,Dark Chocolate:, cocoa mass, sugar, cocoa butter, emulsifier soy lecithins; vanilla extract.,Nonpareils / Dragees:,Sugar, glucose syrup, wheat starch, coconut oil, glazing agent: beeswax (white and yellow), carnauba wax, citric acid (coloring concentrates from: lemon, blackcurrant, radish, safflower, algae).,May contain traces of hazelnuts, peanuts and milk., Note: and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item., Description in German

Long Description