Papillon

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Organic Papillon - Vegan Cold Cuts With Paprika60% Tofu, 55% Soybeans, Water, Magnesium chloride, Calcium sulfate, Wheat Protein, 9,1% Sweet Peppers, Sunflower Oil, White Wine Vinegar, Vegetable Broth, Sea Salt, Yeast Extract, Sunflower Oil, Leeks, Carrots, Celery, Mace, Nutmeg, Parsley, Guar Gum, Onions, Sea Salt, Aubergine (Eggplant), Carrots, Tomatoes, Pepperoni, Garlic, Sweet Paprika, Cardamom, Black Pepper, White Pepper, Ginger, Coriander, Turmeric, Caraway, From Controlled Organic ProductionThese vegan cold cuts are a delicious treat when you are hungry. Just pair it with a slice of bread and enjoy a quick meal. It also tastes great as a pizza topping or in salads. Recommendation: Enjoy cold with a slice of bread or a bread roll. Alternatively, add as a pizza topping - bear in mind that the product should be in the hot oven for only a short time. Recipe: Vegan Sausage Salad For this cold dinner dish for four you will need the following ingredients: 500 g (= 4 packs. ) Taifun Papillon 1 large pickled cucumber 1/2 red and 1/2 green fresh paprika (bell pepper) 1 small onion 1 tbsp chives or parsley, chopped 50 ml sunflower oil 30 ml wine vinegar 2 tbsp liquid from the picked cucumbers 1 teaspoon mustard Salt and pepper to taste Preparation time: 15 min Difficulty level: easy Method: Cut the cold cuts, cucumber, and peppers into fine strips. Finely chop the onion and herbs (chives or parsley). Mix the oil, vinegar, liquid from the cucumbers and mustard in a large bowl to make a creamy dressing. Season to taste with salt and pepper. Add the cut and chopped ingredients to the dressing. Gently stir. Arrange on plates or in bowls and serve with fresh bread. Enjoy! Use: Cooking Certifications: Organic Seal of Approval Product Features: Vegan, Vegetarian May Contain Traces Of: : A - Gluten, F - Soybeans, H - Nuts, L - Celery, M - Mustard, N - Sesame Seeds Free From: Lactose Type of Product:: Tofu & Soy Products Storage Information: Store in a cool place

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