Classic italian style sub

Short Description

Classic Italian Style SubSub Roll (Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dextrose, Salt, Dough Conditioner [Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides, Enzymes, Contains 2% Or Less Of The Following: Ascorbic Acid, Soybean Oil, Potassium Iodate, L-cysteine], Yeast, Margarine [Canola And/or Soybean Oil, Palm Oil, Palm Kernel Oils], Dough Conditioner [Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides, Ammonium Sulfate, Calcium Sulfate, Potassium Iodate, Ascorbic Acid), Capicola Style Ham Water Added (Coated With Water, Paprika, Sugar, Spices And Spice Extractives. Cured With: Water, Dextrose, Salt, Contains Less Than 2% Of Sugar, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Flavoring, Sodium Erythorbate, Sodium Nitrite), Tomato, Hard Salami (Pork, Salt, Dextrose, Contains 2% Or Less Of Beef, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spices, Sodium Ascorbate, Bha, BHT, Citric Acid), Provolone Cheese (Provolone Cheese With Smoke Flavor [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor]), Pepperoni (Pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, vitamin c [Sodium Ascorbate], Bha, BHT, Citric Acid), Green Leaf Lettuce, Dill Pickle (Cucumbers, Water, Vinegar, Salt, Spices, Garlic, Calcium Chloride, Potassium Sorbate [Preservative], Yellow 5, Polysorbate 80), Yellow Onion.

Long Description