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Zuckerhut (Sugar Cone) This Sugar Cone - Zuckerhut - for traditional German Feuerzangen Bowle is placed on a Fire Tong over a punch bowl filled with heated red wine or red wine punch. Carefully light the sugar cone (preferrably with a long-handled lighter or match) and allow to melt into the punch bowl. Be sure you have a fire proof tong on which to lay your sugar cone. Make this a new family tradition during the festive Holiday Season.

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