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Odenwälder Farmer Bread,rye flour T1370, wheat flour T812, Roggenvollkornschrot fein, sourdough cultures, dry yeast, sea salt.Seitenbacher Odenwald Farmer's Bread can be made using a bread machine. Each package contains 2 bags of yeast, 2 bags sour dough and flour mixture. There is no need to add salt, as sea salt has already been added. No artificial colors or flavors are added, so some differences in the appearance of each loaf is to be expected. The mixtures can be also halved, i.e. one uses half of the flour mixture, 1 bag of sour dough and 1 bag of yeast. Instructions for 1 loaf: Add 1 cup (225ml) room temperature water to the bread machine. Add 1 bag of sour dough, 1 bag of yeast and half of the bread mixture. Set your bread machine to normal and opt for dark crust. Let the scent of freshly-baked Seitenbacher bread take you back to the German Bäckereien.

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