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Mildessa Rotkohl
Short Description
Red Cabbage Traditional,Rotkohl, Zucker, Brantweinessig, Weinessig, Salz.Traditional red cabbage from Hengstenberg makes a great side for roast beef, Schweinebraten or Sauerbraten. Try serving it as part of a cold salad, with soup or in a casserole.Long Description
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| Manufacturer: | Hengstenberg |
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