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Fork split english muffins
Short Description
Fork Split English MuffinsUnbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whey (Milk), Buttermilk, Yeast, Contains 2% Or Less Of Each Of The Following: Wheat Gluten, High Fructose Corn Syrup, Salt, Corn Meal, Soybean Oil, Dextrose, Corn Flour, Calcium Sulfate, Monoglycerides, Mono- And Diglycerides, Enzymes, Corn Oil, Ascorbic Acid, Fumaric Acid, Calcium Propionate And Potassium Sorbate (To Retard Spoilage).Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Hannaford Bros. Co. |
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