Farine de lin

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Rapunzel Organic Linseed Flour, 250 GPartially de-oiled linseed flour, From Controlled Organic Production, May contain traces of gluten.Linseed flour is versatile in use and can absorb a large amount of liquid. It is rich in valuable omega-3 fatty acids, protein and fibre. It is obtained by grinding partially de-oiled linseed. The nutrients are retained in the flour and can be easily absorbed by the body. Linseed flour is a great ingredient in desserts, smoothies, veggie burgers, baked goods and much more. Note: Linseed flour can replace grain flour by up to 20% - please keep this in mind when substituting for grain flour in your usual recipes. A general rule of thumb is to replace 100 g of grain flour with 75 g linseed flour. Also, increase the amount of liquid in the recipe to achieve the usual consistency. Linseed flour is not suitable for children under 13 years of age! Tip: Use linseed flour as a substitute for egg - stir 1 tablespoon into 90 ml water. Your egg substitute is ready! Certifications: Organic Seal of Approval, EU / non-EU Organic Symbol Product Features: Vegan, Vegetarian Origin: Germany May Contain Traces Of: : A - Gluten, F - Soybeans Free From: GMO Type of Product:: Flour Storage Information: Store in a dry place.

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