Sauce Hollandaise

Short Description

Thomy Les Sauces Hollandaise (250ML)Trinkwasser, 20% Sonnenblumenöl, 5% Eigelb (von Eiern aus Bodenhaltung), modifizierte Stärke, Zucker, Jodsalz, Zitronensaft aus Zitronensaftkonzentrat, Weißweinessig, Zwiebelpulver, Hefeextrakt, Aromen (mit Ei, Milch, Senföl), Verdickungsmittel NatriumglutamatWith it's delicate buttery flavor and a hint of lemon the Thomy Hollandaise sauce is an unbeatable partner for asparagus, but also great with fish and vegetables such as young potatoes, cauliflower and broccoli. For many, the asparagus season is the most beautiful time of the year. Properly prepared and with the appropriate sauce, each asparagus dish becomes a delicious, culinary experience. The Thomy Les Sauces Hollandaise is the most popular asparagus sauce in Germany. Ingredients: Water, 20% sunflower oil, 5% EGG YOLK, modified starch, sugar, iodized salt, lemon juice from concentrate, vinegar (from white wine) , onion powder, yeast extract, flavors (with EGG, MILK, MUSTARD OIL), thickening agent xanthan gum.

Long Description