Viewed 3 times...
Stir-fry sauce
Short Description
Stir-fry SauceSoy Sauce (Water, Wheat, Soybeans, Salt, Less Than 0. 1% Sodium Benzoate As A Preservative), Water, Sugar, Vinegar, Wine, Modified Food Starch, Salt, Maltodextrin, Garlic Powder, Spices, Anchovy Extract, Disodium Inosinate, Disodium Guanylate, Less Than 0. 1% Sodium Benzoate As A Preservative.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Hannaford Bros. Co. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |