Viewed 13 times...
Tartar sauce
Short Description
Tartar SauceWater, Vegetable Oil (Canola And/or Soybean Oil), Chopped Pickles, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Food Starch, Contains Less Than 2% Of Salt, Phosphoric Acid, Onions,, Artificial Color, Sodium Benzoate As Preservative, Xanthan Gum, Lemon Juice Concentrate, Calcium Disodium Edta To Protect Flavor.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Hannaford Bros. Co. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |