Tortellini

Short Description

Tortellini, Four CheesePasta: Durum Wheat Semolina, Water, Eggs, Egg Yolks. Filling: Cheese (Ricotta, Romano-made From Cow's Milk, Parmesan, Fontina [Whey, Milk, Salt, Bacterial Culture, Citric Acid, Microbial Enzymes, Calcium Chloride, Lipase]), Toasted Wheat Crumbs (Enriched Wheat And Durum Flour [Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Whey Powder, Canola Oil, Parmesan Cheese Flavor (Water, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt), Salt, Garlic Powder, Onion Powder.

Long Description