Alpenhain camembert en croute

Short Description

Alpenhain Baked Camembert 200GFried camembert: 66% CAMEMBERT, flour (wheat), sunflower oil, salt, spices. Salsa dip of wild red cranberries: wild blueberries 48%, sugar, water, glucose-fructose syrup, gelling agent: pectin; thickener: carob seed flour, xanthan gum, acidifier: citric acid.Cooking Method: Deep Fry Cooking Instructions Preheat the deep fryer to 160°C. Remove the Baked Camembert Classic from the foil and fry for approx. 2-3 minutes. Cooking Method: Oven cook Cooking Instructions Place baking tray onto the second rail from the top and preheat oven to 220°C (setting: upper & lower heat) . Take the Baked Camembert Classic out of the thermoform packaging and place on the baking paper over the hot baking tray. Bake the cheese for approx. 8-10 min. until its top surface is slightly curved. (Convection oven: 200°C, approx. 8-9 min. ). Cooking Method: Shallow Fry Cooking Instructions Heat some fat or oil in the frying pan. Remove the Baked Camembert Classic from the foil and fry at a medium heat for approx. 3-4 minutes per side. Keep refrigerated at below +8°C Store unopened in the refrigerator.

Long Description