Viewed 3 times...
Gazi Hirtenkäse Traditionell
Short Description
Gazi White Cheese 55% Tin 500Gpasteurised cow's milk, table salt, microbial rennet, lactic acid, calcium chloride Weight including brine: 750ge. Drained weight: 5000 Kept at +4 80C best before: see bottom OST I SALTLAKE Fetthalt: 27% Ingredienser: pastôriserad komjôlk, bordssalt, lôpe, mjôlksyrakultur, kalciumklorid Vikt inkl. saltlake: 750ge. Nettovikt: 500g Oòppnad fôrpackning bôr fôrvaras kallt (+4 - 80C) . Bâst fôre: se bottenLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Gazi |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |