Creamy sauce for lasagne

Short Description

Dolmio Creamy White Lasagne Sauce 710GWater, Sunflower Oil, Modified Maize Starch, Butter Fat (from Milk) (2. 4%), Sugar, Palm Fat, Lactose, Natural Flavouring (contains Celery), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose Syrup, Salt, Coconut Fat, Sunflower Oil, Smoke Flavouring, Milk Protein), Salt, Milk Protein, Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum), Fat Powder (Palm Fat, Lactose, Milk Protein), Antioxidant (Extracts of Rosemary)Brown 700g of mince for approx. 5 mins, until cooked through. Add your DOLMIO Lasagne Tomato sauce and stir through. Coat the base of an ovenproof dish with a layer of lasagne sauce, cover with lasagne sheets and then DOLMIO Creamy lasagne sauce Repeat the layering process with the remaining ingredients. Finish with grated cheese on top. Place your Lasagne in a hot oven at 180C/Gas Mark 4 for 30 mins. Allow to stand for 1 min before serving. After opening, refrigerate for up to 3 days Best before: see lid.

Long Description