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Ristorante Pizza Tonno
Short Description
Dr. Oetker Ristorante Pizza Tonno 355GWheat Flour, 26% Tomato Purée, 14% Cheese (Edam, Firmed Mozzarella), 8. 8% Tuna, Rapeseed Oil, 4. 7% Deep-Fried Onions (Onions, Rapeseed Oil), Water, Baker's Yeast, Salt, Refined Soybean Oil, Sugar, Pickled Capers (Capers, Salt, White Vinegar), Modified Starch, Herbs, Emulsifier (Mono- and Diglycerides of Fatty Adds), Garlic, Pepper, Hydrolysed Vegetable Protein, Maltodextrin, Caramelised Sugar, Dr. Oetker uses only Skipjack Tuna (Katsuwonus pelamis), whose stocks are not endangered.18 °C (*** compartment or freezer) . Do not refreeze after defrosting Best before end: date marked on side flap.Long Description
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| Manufacturer: | Dr Oetker |
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