Reibekuchenteig

Short Description

Potato Pancake BatterPotatoes, water, potato starch, onion, salt, thickener: carob gum, preservative: potassium sorbate, citric acid, yeast extract, sugar, spices, spice extract, flavoring, antioxidants: sodium metabisulfite.Fresh potato-pancakes from Henglein taste just like Grandma used to make them.. The Reibekuchenteig “Rheinische Art is made from fresh peeled high-quality potatoes. Simply fry in hot oil or cooking fat until crispy brown and serve them with applesauce! Hmmmm .... what a treat! 1.Heat oil or grease a nonstick pan. 2. Spoon some of the potato pancake mix into the pan and spread the mix with the spoon. 3. Fry the potato pancakes on each side until golden brown. 4. Enjoy and serve with German applesauce.

Long Description