Backmischung Vollwert Kruste

Short Description

Whole Wheat Bread MixWeizenvollkornmehl (79%), Roggenvollkornschrot (10%), Sonnenblumenkerne (3, 5 %), getrockneter Sauerteig (3 %), Jodsalz, Trockenhefe (1, 4 %), Malzmehl, Mehlbehandlungsmittel,Ascorbinsäure, Vitamin FolsäureAurora Vollwertkruste Baking Mixture: A delicious and healthy bread of finest wheat flour and rye meal, with the best of sunflower seeds. The baking mixture contains dried yeast and sour dough. Ideal for bread machines too. Place baking mixture in a bowl and add 12.1fl.oz lukewarm water. Knead the dough for approx. 3 minutes with a electric mixture (highest speed) , until the dough is smooth. Cover the dough with a dishtowel and let it rest for approx. 30 minutes in a warm place, until the dough has visibly increased (risen). Knead the dough one more time for a short time place the dough in a greased loaf pan Cover the loaf again and let it rise for another 40 minutes in a warm place. Brush the top of the loaf with water, cut a few lines into the loaf. Bake everything in a preheated oven (450F) (In the bottom half of the oven). Reduce the heat to 400F after approx. 10 minutes. The whole loaf needs an approx. baking time of 50 minutes. Let it cool and enjoy.

Long Description