Moist Select, Deep Chocolate Cake Mix, Deep Chocolate

Short Description

Meijer Moist Select Cake Mix Deep ChocolateENRICHED BLEACHED FLOUR (BLEACHED FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL) WITH EMULSIFIER (PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES. POLYGLYCEROL ESTERS, LECITHIN), DEXTROSE, COCOA (PROCESSED WITH ALKALI), LEAVENING (BAKING SODA, DICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, SALT, CORN STARCH, CELLULOSE GUM XANTHAN GUM, ARTIFICIAL FLAVOR.1. Preheat oven to 350 degrees F. Generously grease pans and dust with flour. 2. Blend in large mixing bowl, at low speed until moistened: cake mix; 3 eggs; 1-1/3 cups water; 1/2 cup oil. 3. Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. 4. Bake at 350 degrees F until done. Cake is done if toothpick is inserted in center comes out clean. Do not test for doneness by touching with finger. Two 8 inch round layers = 35-40 min; Two 9 inch round layers = 30-35 min; One 13 x 9 inch pan = 35-40 min; One 10 inch fluted tube pan = 45-55 min; 24-30 cupcakes (fill 1/2 full) = 20-25 min. Cool cake in pan up to 20 minutes (tube pan 25 min). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. High Altitude: At altitudes over 4, 000 feet, preheat oven to 375 degrees F, mix as directed and bake at 375 degrees F: three 8-inch layers, 25-30 min; two 9-inch layers, 30-35 min; 13x9-inch pan, 35-40 min; 10-inch tube, 45-55 min; 24-30 cupcakes, 15-20 min. A rich, moist cake that will make any occasion a special event! Add eggs, oil and water. Quality assured. - Fred Meijer. Warnings Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts.

Long Description