Viewed 5 times...
Whole Wheat Macaroni Product, Lasagna
Short Description
Kroger Lasagna Whole WheatDURUM WHOLE WHEAT FLOUR.Bring 4 quarts of water to a rapid boil. One tablespoon of oil may be added to water to prevent lasagna from sticking. Add pieces of lasagna one at a time, allowing each to slowly soften as it is added to the water. For most recipes, cook lasagna until nearly tender, about 10 to 12 minutes. Drain immediately and rinse in cold water. Arrange lasagna pieces flat in single layer on clean, dry towels to dry until ready to use. Whole grain. Whole wheat macaroni product. A low fat, sodium free food. Excellent source of fiber. 180 calories, 1 g total fat, 0 g trans fat, 0 mg sodium, 2 g sugars per serving. Vegan. Low fat. 0 mg sodium (without added salt in cooking water) . Warnings Contains: wheat.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Kroger |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |