Cinnamon Crunch Muffins

Short Description

Cinnamon Crunch MuffinsBleached Enriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Whole Eggs, Soybean Oil, Cinnamon Drops (Sugar, Palm Oil, Cinnamon, Nonfat Dry Milk And Soy Lecithin (An Emulsifier)), Modified Food Starch. Contains 2% Or Less Of Each Of The Following: Brown Sugar, Maltodextrin, Vegetable Shortening (Soybean Oil, Glyceryl-lacto Esters Of Fatty Acids, Mono- And Diglycerides, TBHQ Added To Protect Flavor), Vegetable Shortening (Palm Oil), Unsalted Butter (Pasteurized Sweet Cream [Milk]), Soy Lecithin, Spice, Salt, Emulsifier (Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Sodium Stearoyl Lactylate), Nonfat Dry Milk, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Natural And Artificial Flavor (Milk), Sodium Caseinate (Milk), Guar Gum, Xanthan Gum, Egg Whites, Soy Flour.

Long Description