Vortex, Dessert Cake

Short Description

Polar Vortex, Dessert CakePOWDERED SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, WATER, SOYBEAN OIL, PALM OIL, CANOLA OIL, SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), BUTTER (PASTEURIZED CREAM AND SALT), EGG WHITES, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL), FOOD STARCH-MODIFIED, INVERT SUGAR, NONFAT MILK, BROWN SUGAR, GLYCERIN, DEXTROSE, SNOWFLAKE SHAPES (SUGAR, RICE FLOUR, VEGETABLE OIL [PALM, PALM KERNEL], CORNSTARCH, GUM ARABIC CELLULOSE GUM, TITANIUM DIOXIDE [COLOR], CONFECTIONER'S GLAZE [SHELLAC]), CRYSTAL SYRUP, GUM ARABIC, CARNAUBA WAX, HYDROXYLATED SOY LECITHIN), SALT, CORN SYRUP, MONO- AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SNOWFLAKE DECORATION (SUGAR, EGG WHITES, FOOD STARCH-MODIFIED), POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), CORN FLOUR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, DEXTRIN, CORNSTARCH, CARAMEL COLOR, POLYSORBATE 80, CITRIC ACID, SORBITAN TRISTEARATE, BLUE 1 LAKE, XANTHAN GUM, MODIFIED CELLULOSE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, SODIUM CITRATE, ANNATTO (COLOR), GUAR GUM, PROPYLENE GLYCOL MONOSTEARATE, SOY FLOUR, WHEY, ENZYMES.

Long Description