Préparation Pour Cake Au Rapadura Sans Gluten

Short Description

Marlette - Cake Au Rapadura Sucre De Canne Complet - 330G100g unsalted butter 10cl milk (about 100g) 2 eggsMarlette offers a variety of delicious sweet and savory baking mixes that are easy to make at home, created by two sisters, Margot and Scarlette, from their native island, Île de Ré. Passionate about pastries and the sweeter things in life, Scarlette is mostly responsible for developing Marlette's sweet side, creating a line of dessert mixes. Margot, an engineering graduate, discovered the incredible quality and diversity of organic grains produced locally thanks to the local farmers of the Charente Maritime region, and as a fan of homemade bread, Margot embarked on an culinary adventure, creating flour mixes for breads and pastries. Organic and gluten free Rapadura cake baking mix.

Long Description