Viewed 8 times...
Roland, vindaloo hot luxury curry sauce
Short Description
Roland Vindaloo Curry SauceWater, Onions, Crushed Tomatoes, Canola Oil, Garlic, Ginger, Spices, Mustard Seed, Sugar, Non-Fat Milk Powder (Milk), Salt, Cilantro, Citric Acid, Gram Flour, Tamarind, Lemon Juice Concentrate, Spice Extract.Refrigerate after opening. Roland. Est 1934. Vindaloo. Curry sauce. Spicy simmer sauce.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | American Roland Food Corp. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |