Quinoa tri-color

Short Description

Roland Tri-color Quinoa 12 OzPre-washed quinoa.1 cup of RolandQuinoa, 2 cups of water and 1/4 tsp. of salt. Bring water and salt to a boil in a saucepan. Add quinoa and reduce to a simmer. Cover and cook until all of the water is absorbed (about 15 minutes) . You will know the quinoa is done when all the grains have turned. Known as the mother grain quinoa (keen-wah), along with potatoes and corn was a staple of the ancient Incans and is still a major food source for the Quechua Indians of the Andean region of South America. Gluten-free. 0g Trans Fat. Kosher. Whole grain. Non-GMO project verified.

Long Description