Pesto

Short Description

PestoBasil, Olive Oil, Sunflower Oil, Cashew Nuts, Corn Starch, Rice Flour, Whey (Milk), Milk Powder, Sea Salt, Wine Vinegar, Granted Aged & Parmesan Cheese (Milk, Salt, Rennet), Garlic, Lactic Acid, Citric Acid.Pesto Sauce from San Remo Italy Roland Pesto is rich uncooked basil blended with olive oil, parmesan cheese, nuts, and spices. Pesto has a variety of uses and can be called upon to add flavor to many dishes. It is excellent over pasta but can also be used as a spread for crackers or garlic bread, as a topping for a baked potato or to jazz up a soup or sandwich.

Long Description