Progresso Reduced Sodium Roasted Chicken Noodle Soup

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Progresso Reduced Sodium Roasted Chicken Noodle SoupChicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodle (Wheat Flour, Semolina Wheat, Egg,), Celery. Contains less than 2% of: Modified Food Starch, Water, Corn Protein (Hydrolyzed), Chicken Fat, Potassium Chloride, Egg White,, Salt, Onion Powder, Carrot Puree, Maltodextrin, Sugar, Soy Protein Isolate, Tomato Extract, Garlic Powder, Sodium Phosphate, Parsley,, Yeast Extract, Flavoring, Spice, Whey Powder, Nonfat Milk,, Chives,, Egg Yolk,, Citric Acid, Natural Flavor, Beta Carotene (Color).,Dried.Progresso Reduced Sodium Roasted Chicken Noodle Soup. All white meat chicken with no added antibiotics. 30% Less sodium* than Progresso traditional chicken noodle. Per 1 Cup serving. 80 Calories. 0g sat fat, 0% DV. 470mg sodium, 20% DV. 1g sugars. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Better if used by date on can end.Ready to serve (do not add water) :Stove-top: Heat in saucepan.Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers. Warnings Contains wheat, egg, soy and milk ingredients.Caution: Edges are sharp when opened.Do not use if tab is lifted.

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