Progresso Italian Style Panko Crispy Breadcrumbs

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Progresso Italian Style Panko Crispy Bread CrumbsWheat Flour Bleached, Maltodextrin, Salt, Canola Oil, Dried Roasted Garlic, Yeast, Sugar, Basil, Spices, Onion Powder, Paprika, Caramel Color, Natural Flavor, Freshness Preserved by Ascorbic Acid.Progresso Italian Style Panko Crispy Bread Crumbs. Quality foods. Directions Basic preparation directions. 2 Tbsp flour. 1 egg, beaten. 1 cup Progresso Italian style panko bread crumbs. 4 boneless skinless chicken breasts (pounded or sliced to 1/2-inch thickness) . 2 Tbsp oil or butter. 1. Place flour, egg and bread crumbs on separate plates. 2. Coat chicken with flour, dip in egg, then coat well with bread crumbs. 3. In 12-inch nonstick skillet, heat oil over medium heat. 4. Cook chicken in oil 8-10 minutes, turning once, until thickest part of chicken is 165 degrees F and coating is golden brown. Baking option (for fish, chicken or pork). Heat oven to 375 degrees F. Spray baking dish. Follow steps 1 and 2 above. Bake fish 15-20 minutes or until it flakes easily with fork. Bake chicken or pork 20-30 minutes or until thickest part of chicken is 165 degrees F and pork is no longer pink in center. Flavor boost: replace the flour and egg in step 1 with ranch dressing or basil pesto mixed with a little mayonnaise before coating with bread crumbs. 4 servings. Warnings Contains wheat ingredients.

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