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Cheddar jack cheese
Short Description
Cheddar Jack CheeseCheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Wakefern Food Corporation |
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