Viewed 3 times...
Traditional pasta sauce
Short Description
Traditional Pasta Sauce, TraditionalTomato Puree (Water, Tomato Paste), Corn Syrup, Contains 2% Or Less Of: Citric Acid, Garlic, Modified Food Starch, Salt, Soybean Oil, Onions And Spices.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Wakefern Food Corporation |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |