Viewed 9 times...
Corn Fusilli Pasta
Short Description
Shoprite Pasta 100% Corn, Fusilli100% Corn Flour, Water.Preparation: Bring water (5 quarts per pound of pasta) to a rapid boil. Add a pinch of salt and pasta, stir. Maintain rapid boil 10-12 minutes or to desired texture stirring occasionally. Drain pasta in colander and serve with sauce of choice. Store in a cool dry place. To be consumed before the date marked on package.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Shoprite |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |