Pancake & Waffle Complete Mix, Blueberry

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Shoprite Mix Pancake & Waffle, Complete, BlueberryENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN OIL AND COTTONSEED OIL) WITH EMULSIFIER (MONO- AND DIGLYCERIDES), SALT, EGG YOLK, NATURAL AND ARTIFICIAL FLAVOR, DEGERMED YELLOW CORN MEAL, CALCIUM CARBONATE, CORN STARCH, XANTHAN GUM, EGG WHITE, CITRIC ACID, COLOR (RED 40 LAKE, BLUE 2 LAKE), MALT EXTRACT, vitamin c (SODIUM ASCORBATE, ASCORBIC ACID), iron (FERROUS FUMARATE), vitamin a (PALMITATE), NIACIN (NIACINAMIDE), Vitamin B2 (RIBOFLAVIN), Vitamin B1 (THIAMINE MONONITRATE), Vitamin B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D (CHOLECALCIFEROL), FOLIC ACIDHelpful Hints: Don't over mix pancake batter - it makes pancakes thin and tough. Cooked pancakes and waffles may be wrapped and frozen for later use. To thaw, unwrap pancakes or waffles and arrange in a single layer on a cookie sheet. Heat at 350 degrees F for 6-8 minutes and serve. Storage: Keep in a cool, dry place away from heat. Pancakes: 6-9 pancakes - Use 1 cup mix and 2/3 cup water; 12-18 pancakes - 2 cups mix, 1-1/3 cups water; 18-27 pancakes - 3 cups mix; 2 cups water. For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Waffles: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix; 1-1/4 cups water; 2 tablespoons oil. 3. Stir until large lumps disappear. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. With imitation blueberries. Natural and artificial flavors. Just add water. Excellent source of calcium. Warnings Contains: wheat, soy, egg. This product was manufactured on shared equipment that also processes milk, walnuts, peanuts.

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