Scrunchy, Spaghetti Rings And Mini Meatballs

Short Description

Spaghetti Rings And Mini MeatballsWATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS (BEEF AND PORK, CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, iron, THIAMINE MONONITRATE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), AND FOLIC ACID), WATER, SOY PROTEIN CONCENTRATE, SALT, ONION, CARAMEL COLORING, GARLIC, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, SPICES, FLAVORINGS, SOYBEAN OIL), ENRICHED PASTA (SEMOLINA WHEAT FLOUR [ENRICHED WITH iron, DICALCIUM PHOSPHATE, B VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAMIN D3], EGG WHITE), LESS THAN 2% OF: SUGAR, SEA SALT, SOYBEAN OIL, CARROT JUICE, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), SALT, ONION POWDER, GARLIC POWDER, CHEESE FLAVOR (ENZYME MODIFIED PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, SODIUM CITRATE, XANTHAN GUM), DRIED YEAST, CITRIC ACID, MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, ASCORBIC ACID, FLAVORINGS, OLEORESIN PAPRIKA, SPICE.Stove Top: Empty spaghetti rings into saucepan. Place over Medium heat until warm. Stir occasionally until hot. Microwave: Empty spaghetti rings into 1 quart microwave-safe dish. Cover. Microwave on High 2 - 3 minutes or until hot, stirring once during heating. Stir before serving. Promptly refrigerate any unused portion in separate container.

Long Description