Viewed 8 times...
CHATEAU HAUT-BERGEY
Short Description
Chateau Haut Bergey 2010 From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine, which can be drunk over the next 10-15 years. It is a sleeper of the vintage.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | CHATEAU HAUT-BERGEY |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |