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Mademoiselle de Margaux
Short Description
Morello Cherries With Armagnac, Coated With Pure Cocoa Black Chocolate and Decorated With Chocolate Pearls 110 GDark chocolate (cocoa mass, sugar, cocoa butter), Morello cherries in neutral alcohol (24%), sugar, glucose syrup, cocoa mass, Armagnac (40% vol 5%), whole milk powder, fat of anhydrous milk, cocoa butter, natural vanilla extract. Alcohol content 5%. It can contain wheat and fruit peel. Cocoa: minimum 52. 7%Long Description
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