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Mrs. T'S Pierogies Classic Cheddar - 48 CTWater, Enriched Flour (Wheat Flour, Niacin, iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes, (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Onion, Natural Flavor, Eggs, Yeast Extract, Whey, Spice, Annatto and Turmeric (Color).Keep frozen. Preparation directions*: Saute: Saute frozen Pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side. Boil: Bring 2 quarts of water to boil. Add frozen Pierogies and heat for 5-7 minutes (do not wait for water to re-boil) ; drain. Top with butter and saut├®ed onions. Bake: Pre-heat oven to 400 degrees F. Spray cooking sheet and both sides of Pierogies with non-stick cook spray. Bake 18-20 minutes until golden brown and puffed, turning 1/2 way through bake time. Mrs. T's Classic Cheddar Pierogies. Sharp cheddar cheese and creamy whipped potatoes, folded in a pasta shell. Contains 48 pierogies. Net wt 4 lb (1. 82 Kg).

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