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4 Cheese Medley Cheddar, Parmesan, Romano & Swiss Cheeses And Creamy Whipped Potatoes Pierogies, 4 Cheese MedleyWater, Enriched Flour (Wheat Flour, Niacin, iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Four Cheese Blend (Cheddar/Parmesan/Romano/Swiss Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Natural Flavors, Salt, Sugar, Onion, Eggs, Garlic, Yeast Extract, Annatto and Turmeric (Color).Keep frozen. Preparation directions*: Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side. Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (do not wait for water to re-boil) ; drain. Top with butter and sauteed onions. Bake: Pre-heat oven to 400┬░F. Spray cooking sheet and both sides of pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning 1/2 way through bake time. Mrs. T's Pierogies Four Cheese Medley. Cheddar, parmesan, romano & swiss cheeses and creamy whipped potatoes, folded in a pasta shell. Contains 24 pierogies. Net Wt 32 oz (2 lb) 912 g.

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