Classic onion pierogies

Short Description

MRS. T'S Pierogies Classic Onion - 12 CTWater, Enriched Flour (Wheat Flour, Niacin, iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Onions, Soybean Oil, Salt, Eggs, Yeast Extract, Spice.Keep frozen. Preparation directions*: Saute: Saute frozen Pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side. Boil: Bring 2 quarts of water to boil. Add frozen Pierogies and heat for 5-7 minutes. (Do not wait for water to re-boil) ; drain. Top with butter and sauteed onions. Bake: Pre-heat oven to 400 degrees F. Spray cooking sheet and both sides of Pierogies with non-stick cook spray. Bake 18-20 minutes until golden brown and puffed, turning 1/2 way through bake time. Mrs. T's Classic Onion Pierogies. Savory diced onions and creamy whipped potatoes, folded in a pasta shell. Contains 12 pierogies. Net wt 16 oz (1 lb) 456g.

Long Description