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Rotisserie chicken
Short Description
Rotisserie ChickenCHICKEN, CONTAINS UP TO 17% OF A SOLUTION OF WATER, SEASONING, SLAT, SODIUM TRIPOLYPHOSPHATE, MODIFIED FOOD STARCH, SUGAR, DEXTROSE, SPICE EXTRACTIVES, AND VINEGAR. RUBBED WITH: SALT, MALTODEXTRIN, CORN SYRUP SOLIDS, SORBITOL, PAPRIKA, SUGAR, SPICE, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, SOYBEAN OIL (AS A PROCESSING AID), EXTRACTIVES OF PAPRIKA.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Supervalu, Inc. |
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