Viewed 4 times...
English muffins
Short Description
Fork Split English MuffinsEnriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Cornmeal, High Fructose Corn Syrup. Contains 2% Or Less Of Each Of The Following: Salt, Distilled Vinegar, Vegetable Oil (Canola Or Soy), Yeast Nutrient (Ammonium Sulphate), Dough Conditioners (Protease, Ascorbic Acid, Mono- Diglycerides), Calcium Propionate And Potassium Sorbate (Mold Inhibitors), Calcium Sulfate, Enzymes, Nonfat Dry Milk.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Supervalu, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |