Creamed Chipped Beef

Short Description

Myers Creamed Chipped BeefMilk, Chunked and Formed Chipped Beef (beef, salt, dextrose, sodium nitrite), Margarine (soybean oil, palm oi, water, salt, mono and diglycerides, sodium benzoate (preservative), natural flavor, annatto color, vitamin a palmitate added), Modified Cornstarch, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid), Spice.Preparations: Prepare from frozen state. Cook to internal temperature of 160 degrees Fahrenheit prior to eating. Appliances may vary, adjust accordingly. Microwave oven (1150 watts) : 1. Remove tray from outer carton. 2. Cut a 1-inch slit in film to vent. 3. Cook on high for 3 minutes. 4. Pull back film and stir. 5. Recover and cook on high for an additional 2 minutes or until hot. 6. Let stand for 2 minutes; carefully remove film as product will be hot. 7. Stir before serving. Note: Microwave ovens cary. Times given are approximate. Conventional oven: 1. Preheat oven to 350 degrees Fahrenheit. 2. Remove tray from outer carton. 3. Remove film cover. 4. Place tray on baking sheet in center of oven. 5. Cook for 25-30 minutes or until hot. 6. Remove tray from oven on baking sheet. Note: Temperatures above 350 degrees Fahrenheit and/or failure to use a baking sheet may cause damage to the paper tray, food, and/or oven. Do not prepare product in toaster oven or under broiler. Keep frozen until ready to use. If product thaws, prepare promptly and serve. Myers Creamed Chipped Beef. Serve over toast, rice or noodles. Ready in minutes! Keep frozen. Cook thoroughly. U. S. inspected and passed by Department of Agriculture.

Long Description