Viewed 11 times...
Fleur De Sel Madagascar Christmas
Short Description
Fleur De Sel Madagascar Christmas 90 G The sweetness and warmth of this mixture are very well associated with scallops, foie gras and poultry. The salt flowers have the peculiarity of being very light, so they have a faster fading, which means a better pairing on all the dishes. It is recommended to use raw to keep all its aromas intact.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Terre Exotique |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |