Fleur de sel à la vanille

Short Description

Fleur De Sel Madagascar With Vanilla 90 G The beautiful brunette meets the pristine salt flower, to the delight of our taste buds. Ideal for fish and shellfish, sublime with duck as well as any sweet and sour dish. The salt flowers have the peculiarity of being very light, so they have a faster fading, which means a better pairing on all the dishes. It is recommended to use raw to keep all its aromas intact.

Long Description