Poivre Noir De Penja

Short Description

Terre Exotique Black Pepper Peppercorns Recommendation: In order to preserve all the aroma of the pepper, season your dish with freshly ground peppercorns just before serving. The pepper plant is a creeper which grows on a support. When the berries are ripe, they are dried in the sun and become black peppercorns. Penja Pepper owes its exceptional character and flavour to a rich and well-balanced volcanic soil. It has been cultivated and selected by experts following their traditional methods in Penja, Cameroon and its unique qualities appeal to connoisseurs. Culinary uses: Mild and refined, Penja pepper goes perfectly with the musky flavours of pork, perks up beef, enhances game and the subtlety of fish.

Long Description