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Smoked polish sausage
Short Description
Cub Smokehouse Recipe Smoked Polish SausagePORK, BEEF, WATER, SEASONING (SALT, HYDROLYZED SOY FLOUR, SPICES (INCLUDING GROUND MUSTARD), DEXTROSE, CORN SYRUP SOLIDS, Whey Protein, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SODIUM ACETATE, GARLIC POWDER, SODIUM DIACETATE, ASCORBIC ACID, SODIUM CITRATE), CURE (SALT, SODIUM NITRITE).Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Supervalu, Inc. |
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