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Miso broth, traditional savory
Short Description
Culinary Circle Miso Broth, Traditional SavoryMISO [WATER, WHOLE SOYBEANS, RICE, SEA SALT, KOJI STARTER (ASPERGILLUS ORYZAE) ], WATER, ORGANIC SOY SAUCE [WATER, ORGANIC SOYBEANS, SALT], GINGER, SHIITAKE POWDER, CARROTS, CELERY, ONIONS, YEAST EXTRACT, SEA SALT.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Supervalu, Inc. |
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