Info

Viewed 6 times...

Ultra thin crust margherita pizza, margherita

Short Description

Culinary Circle Pizza Ultra Thin Crust, MargheritaTOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES]), TOMATOES, EXTRA VIRGIN OLIVE OIL, BASIL, SALT. CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, YEAST, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), WHITE CORN MEAL, NATURAL FLAVOR, BETA CAROTENE (COLOR), DEXTROSE, SALT.Directions Keep frozen. Cook thoroughly. Baking: Oven: 1. Preheat oven to 425 degrees F. (Keep pizza frozen while preheating) . 2. Remove pizza from carton, overwrap and cardboard. 3. Place pizza directly on center oven rack. 4. Bake 12-14 minutes or until cheese in the center is melted and the crust is golden. For proper food safety and quality use the following directions: do not eat pizza without baking, do not allow pizza to thaw before baking, your oven temperature may vary so adjust baking time and oven temperature as necessary. Product Details Olive oil based sauce topped with mozzarella and parmesan cheeses, vine ripened tomatoes and basil. Product is not handmade. With chef inspired cuisine that mirrors today's most popular restaurants, Culinary Circle is transforming creative casual dining at home. Tempting, unique recipes. Incredible handcrafted quality. Remarkable flavor combinations. Culinary Circle is beyond compare for your most discerning guests and perfect for everyday. Go ahead - set the table and enjoy! Product of USA. Warnings Contains wheat, soy and milk ingredients.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Supervalu, Inc.
Origin:
Barcodes:
Ultra thin crust margherita pizza, margherita - 0041130386350
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product