Kale & mushroom flatbread pizza

Short Description

Kale & Mushroom Flatbread PizzaCrust: (Enriched Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Sugar, Soybean Oil, Palm Oil, Salt, Garlic, Basil, Oregano), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sauce (Water, Seasoning [Dehydrated Sweet Cream, Modified Food Starch, Dehydrated Parmesan And Romano Cheese {Cow's Milk, Starter Culture, Salt, Enzymes}, Whey, Salt, Dehydrated Butter {Cream, Salt}, Dehydrated Buttermilk, Maltodextrin, Sugar, Soy Lecithin, Nonfat Milk, Xanthan Gum, Sodium Phosphate, Garlic Powder, Natural Flavor, Spice, Lactic Acid], Soybean Oil, Garlic Powder, Salt, Black Pepper), Kale, Mushrooms (Mushrooms, Water, Salt, Ascorbic Acid), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano, Parmesan, & Asiago Cheese Blend (Pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano.

Long Description