Château De Berne Terres de Berne

Short Description

Terres De Berne - 75 CL côtes De Provence Grape varieties: 30% Cinsault - 40% Grenache - 30% Cabernet Vinification: Cold maceration, followed by filtering, decanting and fermentation at 18°C. Appreciation: Pretty, luminous, salmon-pink robe tinted with gold. Delectable bouquet, with notes of red fruits (strawberry, raspberry, redcurrant) . Round, refreshing and perfectly balanced in the mouth, very smooth and agreeable, with notes of white fruit. Fruity and very long finish. Pairing wine & food: Ideal served as an aperitif or with Provencal starters and southern cuisine. Perfect with all kinds of Oriental and Asian food. Serving temperature : 6°C to 8°C

Long Description